LIVER BROTH - Names and Identifiers
LIVER BROTH - Risk and Safety
| Safety Description | 24/25 - Avoid contact with skin and eyes.
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LIVER BROTH - Introduction
Liver broth is a soup made of animal liver and meat as the main material, with the following properties and uses:
Nature:
-Liver broth is rich in nutrients such as amino acids, vitamins and minerals, especially iron, vitamin A and vitamin B12.
-The liver broth is delicious with a rich meat flavor and a fresh sweet taste.
Use:
-Liver broth is widely used to replenish blood and nourish the body. The iron in it helps to increase hemoglobin levels and promote hematopoiesis.
-Vitamin A and vitamin B12 are good for vision and nervous system health, and are essential for growth, development and normal body function.
Preparation Method:
-The steps of making liver broth generally include cleaning and cutting animal liver and meat, and heating and boiling in an appropriate amount of water. According to personal taste to add the right amount of seasoning, such as salt, spices and so on. After boiling, turn to medium-low heat and continue to boil and stew for a while, so that the liver and meat are cooked, so that the soup is rich. After that, pour the soup into a bowl.
Safety Information:
-Make sure to use fresh liver and meat when making liver broth, and avoid using expired or spoiled ingredients.
-In the cooking process, to maintain food and kitchen hygiene, avoid bacteria or other harmful substances contamination.
-Excessive consumption of liver broth may cause health problems such as high cholesterol and high iron, so eat it in moderation and avoid long-term large intake.
Please note that the above content is for reference only. The specific content should be determined according to the actual situation and health needs of individuals.
Last Update：2024-04-09 20:49:11